Light Ginger-Sesame Dressing or Marinade

This makes a wonderful light dressing and an amazing marinade for shellfish, tofu of chicken. If you have never used sesame oil, you will be surprised how much it can be used.

• Ready In: 10 mins
• Serves: 28

Ingredients

• 1⁄4 cup water
• 1⁄2 cup  rice wine vinegar
• 1⁄4 cup yellow miso (soybean paste)
• 1⁄4 cup green onion, chopped finely
• 2  tablespoons sugar
• 2  tablespoons ginger, peeled and grated
• 2  tablespoons low sodium soy sauce
• 4  teaspoons canola oil
• 2  teaspoons  dark sesame oil

Directions

1. Whisk the water, vinegar and miso together until smooth.
2. Add the remaining ingredients and combine.
3. This makes about 1 1/3 cups, and the serving size is one tablespoon.