Light & Fluffy Pancakes

Great with real maple syrup or just on their own....delicious.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 20 3

Ingredients

• 1 1⁄2 cups milk
• 4  tablespoons white vinegar
• 1⁄4 cup butter, melted
• 2  cups all-purpose flour
• 4  tablespoons granulated sugar
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 2  large eggs, room temperature
• 2  teaspoons vanilla extract
•  vegetable oil

Directions

1. In a small bowl, combine the milk and vinegar and let sit for a couple of minutes.
2. Melt the butter, then set aside to cool.
3. In a large bowl, combine all of the dry ingredients, then whisk to blend.
4. In another bowl, whisk the melted butter, milk, eggs & vanilla together. Pour into the dry ingredients and whisk just until most of the lumps are gone -- do not over mix.
5. Let the batter rest for 10 minutes without stirring.
6. Heat a grill or non-stick frying pan on medium heat, then add a touch of oil. Gently scoop approximately 1/4 cup batter and form your pancakes.
7. Cook until bubbles form on the surface of the pancake, then flip and cook until until desired colour is reached. I prefer to make 3" pancakes, but you can make whatever size you like.