Light & Fluffy Egg-Free Muffins

These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!

• Ready In: 25 mins
• Serves: 4-6
• Yields: 12 muffins

Ingredients

• 2  cups flour
• 1⁄2 cup sugar
• 3  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄4-1⁄2 teaspoon salt
• 1  tablespoon lemons or 1  tablespoon oranges or 1  tablespoon  pineapple juice
• 1  cup low-fat milk
• 1⁄2 cup applesauce

• Variations

• 1 -2  mashed banana
• 1⁄2 cup  raisins with 1 tsp cinnamon
• 1⁄2 cup chocolate chips
• 1⁄2 cup blueberries or 1⁄2 cup  fruit

Directions

1. 1. Mix all ingredients until combined. Do not overmix!
2. 2. Spoon into prepared muffin tins and bake at 350 degrees for 20-35 minutes, or until a knife comes out clean when inserted in the middle.