Light & Fit Fruit Tart

From Dannon yogurt. I have not tried this yet, am posting here since I will definitely lose the original yogurt lid with the recipe!

• Ready In: 40 mins
• Serves: 8
• Yields: 8 4oz servings

Ingredients

• 1  premade puff pastry, square 9x9 inch
• 1 1⁄2 cups  dannon light & fit  nonfat vanilla yogurt or 1 1⁄2 cups  non-fat strawberry yogurt
• 3  cups  sliced strawberries or 3  cups raspberries or 3  cups blackberries
• 1  tablespoon powdered sugar

Directions

1. Preheat oven to 375°F.
2. Place pastry on clean work surface. Brush edges with water. Fold in edges 1/2 inch to create a border all around. Place pastry on a sheet pan. Top pastry with another sheet pan and bake 20 minutes. Remove top pan and continue to bake 10 minutes or until golden brown. Remove from oven and cool.
3. Spread cooled pastry evenly with yogurt. Arrange fresh fruit over the yogurt and sprinkle with powdered sugar. Cut pastry into squares and serve.