Light Fettuccine Alfredo

Creamy and dreamy

• Ready In: 22 mins
• Serves: 4

Ingredients

• 8  ounces  uncooked fettuccine
• 1⁄3 cup margarine or 1⁄3 cup butter
• 1 1⁄2 teaspoons flour
• 1⁄4 teaspoon black pepper
• 1⁄2 cup half-and-half
• 1⁄2 cup  freshly grated parmesan cheese

Directions

1. Cook fettuccine to desired doneness as directed on package.
2. Drain and keep warm.
3. Meanwhile, melt margarine in large skillet over low heat; stir in flour and pepper.
4. Gradually stir in half-and-half.
5. Cook over low heat 5 minutes or until mixture thickens slightly, stirring frequently.
6. Stir in cheese and cook just until cheese is melted, stirring constantly.
7. Immediately stir in cooked fettuccine; toss to coat with sauce.
8. Serve immediately.