Light(Er) Creamy Bean Quesadittos

I am occasionally lured toward the centrifugal pull of Taco Bell for nothing more than their bean burrito, but after realizing that I can make something lighter and better at home, I came up with this! It's a quesadilla! It's a buritto! It's...a quesaditto!!

• Ready In: 15 mins
• Serves: 1
• Yields: 1 quesaditto

Ingredients

• 1  small flour tortilla (I like Trader Joe's low-carb, low-cal version)
• 1  teaspoon  neufchatel cheese
• 2  tablespoons pinto beans, rinsed
• 1  tablespoon red onion, chopped
• 1  teaspoon green chili, minced (or jalapenos if you like it hot!)
• 2  tablespoons cheddar cheese, shredded (I like a mix of pepper jack and mild cheddar)
•  hot sauce (I adore Frank's Red Hot)

Directions

1. Spread neufchatel cheese on tortilla.
2. Add beans, mashing some with a fork and leaving some whole.
3. Pile on onion, chiles, cheddar, and a dash or two of hot sauce.
4. Either microwave for 45 seconds, roll like a burrito, and consume immediately, or fold like a quesadilla and toast in a hot skillet or in toaster oven for 4 minutes, flipping half-way through to crisp both sides.
5. Do it all over again. You know you want to.