Light Easy Chicken and Stuffing Casserole

A duplicate of my other chicken and stuffing casserole with light or fat-free substitutions, for those paying attention to that little "Nutritional Information" bar section :)

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 lbs boneless skinless chicken breasts, cooked and cubed
• 2 (10 1/2ounce) cans  fat-free cream of mushroom soup
• 16  ounces nonfat sour cream
• 16  ounces herb stuffing mix (I use Pepperidge farm)
• 1⁄2 cup margarine
• 1  cup low sodium chicken broth

Directions

1. Preheat oven to 375 and spray 13 x 9 baking dish with Pam.
2. Combine cooked chicken, soup, and sour cream in large bowl.
3. Transfer to baking dish and spread evenly.
4. Melt margarine in chicken broth on stove or in microwave.
5. Spread stuffing mix over chicken mixture in dish.
6. Pour margarine broth mix over stuffing.
7. Bake for 45-60 min.