Light Crock Pot Chicken Curry

This is from a great recipe I found on here, only I modified it to be healthier.

• Ready In: 5 hrs 5 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken thighs
• 2⁄3 cup Miracle Whip light
• 1 (8 ounce) can  Healthy Request cream of chicken soup
• 1  teaspoon curry powder

Directions

1. Rinse and pat chicken. Place in crock pot.
2. Mix the rest of the ingredients together then place over the chicken in crock pot, or toss.
3. Cook on high 4-5 hours.