Light Creme Caramel- Flan

A lighter version to the conventional creme caramel

• Ready In: 50 mins
• Serves: 6
• Yields: 6 flans

Ingredients

• 3⁄4 cup sugar
• 2⁄3 cup water
• 4  eggs
• 2  tablespoons sugar
• 1  teaspoon vanilla
• 2 1⁄3 cups nonfat milk

Directions

1. Preheat oven to 325°F Combine sugar and water in a saucepan. Bring to a boil, and cook without stirring until golden. Pour into 6 ramekins.
2. Whisk eggs, vanilla, sugar and lukewarm milk in a bowl. Pour mixture into ramekins.
3. Put ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. Bake for about 40-50 minutes.
4. Cool and chill in refrigerator for about 8 hours.
5. Turn out onto individual plates to serve.