Light Creamy Blue Cheese Dressing

This is best if you let it sit overnight in the refrigerator. You can use light mayo if you'd like. I don't like it, so I use regular mayo and it's just a small amount. You can also use this as a dip if you thin it a bit with skim milk. I'm going to try using minced fresh garlic instead of garlic powder next time I make this. Note: Serving size is approximately 2 tablespoons.

• Ready In: 5 mins
• Serves: 10

Ingredients

• 1⁄2 cup blue cheese, crumbled
• 6  ounces  fat free Greek yogurt, plain
• 1  tablespoon mayonnaise
• 1  tablespoon lemon juice (fresh is best)
• 1  tablespoon white wine vinegar
• 1⁄8 teaspoon garlic powder
•  salt
•  pepper, freshly ground

Directions

1. In a small bowl, mash together the blue cheese and yogurt with a fork.
2. Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
3. Season to taste with salt and pepper.