Light Cream of Pea Soup

Finally started translating my collection of Romanian Soups!

• Ready In: 1 hr
• Serves: 4-8

Ingredients

• 1  liter water
• 200  g green peas
• 200  g potatoes, cubed
• 100  g carrots, diced
• 100  g  parsley roots, diced
• 1  onion, diced
• 1  tablespoon butter
•  dill (optional)

Directions

1. Boil all the veggies.
2. Mash everything with a blender.
3. After removing,add butter and dill.
4. Serve with crouttons.