Light Cream Cheese Frosting
Ready In: 5 mins
Serves: 16
Ingredients
- 8 ounces reduced-fat cream cheese (softened)
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 2 tablespoons butter (softened)
Directions
- .To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off