Light Cranberry Apple Crisp
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (20 ounce) can sugar-free apple pie filling
- 1 cup fresh cranberries (I used some that I had frozen)
- 3 tablespoons Splenda sugar substitute
- 3 tablespoons water
Topping
- 2 tablespoons brown sugar (I used Splenda brown sugar blend)
- 2 tablespoons light margarine, melted
- 2 tablespoons honey
- 1 cup rolled oats
- 1 teaspoon cinnamon
Directions
- Preheat oven to 350°F Coat an 8-inch baking dish with cooking spray.
- Dump in the can of pie filling and cranberries. Sprinkle on the Splenda and water.
- Mix the topping ingredients together and scatter over the fruit.
- Bake for 30 minutes or until the cranberries have popped and the mixture is bubbly and the topping has browned.
- Best served warm, especially with a scoop of ice cream.
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