Light Cooking Brownies

These brownies came from a light cooking cookbook.

• Ready In: 35 mins
• Serves: 32

Ingredients

• 1⁄2 cup boiling water
• 1⁄2 cup cocoa powder
• 1 1⁄4 cups flour
• 3⁄4 cup sugar
• 3⁄4 cup  tightly packed brown sugar
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 4  egg whites, lightly beaten
• 1⁄3 cup  vegetable oil
• 1 1⁄2 teaspoons vanilla
•  cooking spray

Directions

1. Preheat oven to 350°.
2. Spray 13 x 9 pan with cooking spray.
3. In a large bowl combine boiling water and cocoa and mix until cocoa is dissolved.
4. Add flour, sugar, brown sugar, baking powder, salt, egg whites, oil and vanilla.
5. Mix well.
6. Pour into pan and bake 25 minutes.
7. Brownies should spring back when touched.