Light Chocolate Raspberry Linzer Bars

I got this recipe from one of the elderly ladies my mom cares for. I have yet to try it, but can't wait!

• Ready In: 55 mins
• Serves: 24
• Yields: 24 bars

Ingredients

• 2  cups all-purpose flour
• 3⁄4 cup sugar
• 1⁄2 cup  chopped walnuts
• 2  tablespoons cocoa powder
• 2  teaspoons  grated  orange rind
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  teaspoon cinnamon
• 1  egg
• 2  tablespoons  oil
• 2  tablespoons  orange juice
• 3⁄4 cup  raspberry jam or 3⁄4 cup  raspberry jelly
• 1  tablespoon  orange juice
• 2  tablespoons  chopped walnuts
• 1 (1 ounce)  semi-sweet chocolate baking square

Directions

1. In a food processor combine all ingredients from flour to cinnamon and process until walnuts are finely chopped.
2. Add egg, oil and 2 tbsp orange juice until moistened. Press mixture firmly into lightly greased 11 x 7" baking dish.
3. Bake at 350 degrees for 20 - 25 minutes or until dry to the touch.
4. In a small bowl combine jam and 1 tbsp of orange juice and mix well.
5. Spread evenly over crust and sprinkle with 2 tbsp chopped walnuts.
6. Bake at 350 degreesfor 10 - 15 minutes or until jam bubbles.
7. In a microwave safe bowl melt chocolate; stir until smooth.
8. Drizzle chocolate over bars.
9. Let cool completely and then cut.