Light Chocolate Pound Cake

Light Chocolate Pound Cake good served with ice crean

• Ready In: 1 hr 20 mins
• Serves: 16
• Yields: 1 cake

Ingredients

• 1⁄2 cup unsalted butter
• 1 1⁄2 cups sugar
• 4  large eggs
• 2  cups light sour cream
• 2  teaspoons vanilla extract
• 4  cups all-purpose flour
• 1⁄2 cup cocoa powder
• 2  teaspoons baking powder
• 2  teaspoons baking soda
• 1  teaspoon salt
•  Pam cooking spray

Directions

1. 1. Preheat oven to 325 degree.
2. 2. In a bowl put sugar and butter and batter until fluffy.
3. 3. In another bowl mix all dry ingredients: flower, baking powder, baking soda, chocolate powder, and salt.
4. 4. Add to the batter little by little alternating egg, sour cream, vanilla extract and flower mix from step 2.
5. 5. Spray your pound cake baking dish with pam and add the batter.
6. 6. Bake for approximately 60 min until inserted pick comes out dry.