Light Chocolate Cake
- Reviews 1
Ready In: 40 mins
Serves: 8
Ingredients
- 1 (12 ounce) can pillsbury whipped supreme cream cheese frosting (white)
- 2 eggs
- 1⁄4 cup powdered baking cocoa
- 1 cup flour
- 1 teaspoon vanilla
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
Directions
- Place the frosting (Yes, the frosting!) and eggs in mixer bowl. Mix at medium until combined.
- Gradually add cocoa, flour, baking powder, and salt while continuing to mix. Scrape bowl as needed.
- Add vanilla, scrape sides of bowl, and mix once more.
- Coat a 6" x 10" (or 8" square) baking dish with floured baking spray.
- Batter will be stiff. Pour and scrape it into the baking dish. Spread with a spatula.
- Bake at 350 for 30 minutes.
- Cool 20 to 30 minutes and serve warm with vanilla ice cream.
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