Light Cherry Dessert
Ready In: 40 mins
Serves: 4-6
Ingredients
- 3 cups cherries, pitted
- 1 1⁄4 cups skim milk
- 4 eggs
- 1⁄4 cup Splenda granular, sugar substitute
- 1⁄4 cup sugar
- 1 teaspoon salt
- 1 1⁄2 tablespoons light margarine, melted
- 1 cup flour
- 1⁄4 cup powdered sugar
Directions
- Preheat oven to 350°F.
- Wash cherries; remove stems and pits.
- Place pitted cherries in an 8 cup oven-proof dish.
- In the bowl of a food processor or blender, combine milk, eggs, splenda, sugar, salt, and melted margarine. Blend until smooth. Add flour, blend briefly - do not overmix once flour is added.
- Pour batter into baking dish, covering cherries, and bake for 30 minutes or until top is light golden brown and center is done.
- Sift confectioners' sugar over the top and serve while still warm.
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