Light Cherry Cream Cheese Pie

A great tasting, new lite version of the old stand-by 'Cherry Cream Cheese Pie'. One of my family's favorites, makes a nice potluck dessert!

• Ready In: 3 hrs 15 mins
• Serves: 8
• Yields: 1 Pie

Ingredients

• 1  prepared 9-inch graham cracker crust
• 12  ounces reduced-fat cream cheese, softened
• 2  teaspoons vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1⁄3 cup lemon juice
• 1 (20 ounce) can light cherry pie filling, chilled

Directions

1. Beat softened cream cheese until smooth.
2. Beat in the vanilla extract, then the condensed milk and the lemon juice., blending well after each addition.
3. Pour into a prepared pie shell.
4. Chill for 3 hours, until firm.
5. Top with light cherry pie filling. Chill until serving time.