Light Buttermilk Ranch Dressing
Ready In: 10 mins
Yields: 1 cup
Ingredients
Dry Mix
- 1⁄4 cup dried parsley
- 3 tablespoons dried onion flakes
- 2 teaspoons dried chives
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground celery seed
- 1⁄4 teaspoon fresh ground black pepper
Dressing
- 1⁄4 cup fat-free mayonnaise (you will also add 1 T dry mix to these 2 ingredients for the dressing)
- 3⁄4 cup buttermilk
Directions
- To make the dry mix, combine the dry dressing mix ingredients in a bowl and mix well.
- Store the mixture in an airtight container in a dry place.
- To make the dressing, combine 1 T of the dry mix with the mayonnaise and buttermilk and mix well using a wire whisk.
- Store the dressing in a tightly covered container in the refrigerator.
- Makes 1 cup of dressing.
- Each 2 T serving contains approximately: 16 calories, negligible fat; 1 mg cholesterol; 112 mg sodium; 3 grams carbohydrate; 1 gm protein; negligible fiber.
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