Light Buffalo Chicken Tortilla Pizza

I wanted to make a light version of buffalo chicken pizza, so I used light Bleu Cheese dressing, reduced fat cheeses, and wheat tortillas. It came out much better than I imagined! The measurements are estimates, you made need more or less depending on how full and hot you like your pizza.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (10 inch)  wheat flour tortillas
• 1⁄2 cup  light blue cheese dressing
• 1 1⁄2 cups  rotisserie-cooked chicken, shredded
• 1⁄2 cup  shredded low-fat cheddar cheese
• 1⁄2 cup  shredded lowfat mozzarella cheese
• 2  tablespoons Tabasco sauce (more or less to your liking)
• 2 -3  tablespoons butter

Directions

1. Heat oven to 425 degrees.
2. Crisp tortillas in the oven for about 3 minutes on each side.
3. Meanwhile, melt butter and hot sauce in a medium sauce pan, then add shredded chicken. Cook until heated through.
4. Spread 2 tablespoons bleu cheese dressing on the bottom of each tortilla, and top with chicken. Then sprinkle cheeses on top.
5. Bake until cheese is melted and bubbly, about 5 minutes.