Light Bread Pudding

I was really craving bread pudding, but didn't want to spend all the calories (one had 1,000 per serving) on it. Found this one...only 150 calories, and 2 WW points!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 4  slices  light bread
• 2  cups nonfat milk
• 1⁄2 cup egg substitute
• 3⁄4 cup Splenda granular
• 2  tablespoons applesauce
• 1⁄2 cup raisins
• 2  tablespoons vanilla
• 1  teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon salt

Directions

1. Preheat oven to 325*.
2. Put bread in a greased 9 x 9 pan
3. Combine all ingredients and pour over bread.
4. Bake uncovered for one hour.