Light Berry Mousse

Light and refreshing

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3⁄4 cup boiling water
• 1 (1/3ounce) package sugar-free strawberry gelatin
• 1  cup  ice cube
• 1 1⁄2 cups fresh strawberries, sliced
• 3⁄4 cup  reduced-calorie whipped topping

Directions

1. (First I'd put some hot water in the blender to heat up the container, let stand for 5 minutes then pour out.).
2. In a blender, combine water and gelatin.
3. Cover and process until gelatin is dissolved.
4. Blend in ice cubes until partially melted.
5. Add strawberries; process well.
6. Pour into a bowl; fold in whipped topping. Chill for 2 hours.