Light Banana Bread

I adapted this from Kraft's "What's Cooking". To cut calories further it works pretty well without the walnuts, but it is so good with them.

• Ready In: 1 hr 15 mins
• Serves: 16
• Yields: 1 loaf

Ingredients

• 1⁄4 cup egg substitute
• 1 1⁄2 cups  mashed bananas
• 1⁄2 cup light mayonnaise
• 1 1⁄2 cups flour
• 1  cup Splenda sugar substitute
• 1⁄2 cup walnuts, chopped
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon salt

Directions

1. Heat oven to 350.
2. combine the first 4 ingredients in a bowl and whisk together.
3. Mix the rest of the ingredients in a separate bowl.
4. Combine wet and dry ingredients until all is moist and pour into a 9x5 loaf pan sprayed with non stick cooking spray.
5. Bake 1 hour or until tooth pick comes out clean. Cool in pan about 10 minute place on wire rack to finish cooling.