Light Balsamic Vinaigrette Salad Dressing

Great salad dressing from the Fresh Start Cookbook. This dressing is a favorite around our house. Easy to make with ingredients you probably already have on hand.

• Ready In: 5 mins
• Serves: 6
• Yields: 3/4 cup

Ingredients

• 2  teaspoons  finely minced garlic
• 1  tablespoon Dijon mustard
• 1⁄2 cup  balsamic vinegar
• 1⁄4 cup hot water
• 1  tablespoon sugar
• 1  tablespoon olive oil
•  salt and pepper

Directions

1. In a small bowl or food processor combine garlic and mustard until well mixed.
2. Whisk in balsamic vinegar, hot water and sugar.
3. Slowly add in olive oil mixing until emulsified.
4. Add salt and pepper to taste. Use immediately or cover and refrigerate.
5. Feel free to substitute different vinegars and seasoning to your own taste.