Light Bacon and Noodles
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 1⁄2 cups egg noodles, uncooked
- 6 slices turkey bacon
- 1⁄2 cup fat free sour cream
- 1 cup fat-free cheddar cheese, shredded
- 1⁄2 cup onion, chopped
Directions
- Preheat oven to 375 degrees.
- Cook bacon on stove until crispy.
- Cook noodles in boiling water until al dente (don't add salt).
- When bacon is cool, crumble it into small pieces.
- Add the sour cream and chopped onion to the cooked noodles.
- Add the bacon and half of the cheese into the noodles, stir well.
- Pour mixture into a square casserole dish and top with remaining cheddar cheese.
- Bake in oven for 15 minutes or until bubbly and cheese has melted.
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