Light Autumn Apple Cake

A tasty apple cake. Relatively low in fat. From Eating Light and Loving It.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 2  cups  peeled and grated apples (about 4 apples)
• 1⁄2 cup sugar
• 1 1⁄4 cups flour
• 1  egg white, beaten
• 1⁄4 cup  oil
• 1⁄4 cup  chopped walnuts (optional)
• 1  teaspoon cinnamon
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350 degrees F.
2. Combine dry ingredients and walnuts, if using, in a mix bowl.
3. Add apples, egg white and oil.
4. Stir well.
5. This will be a very thick batter.
6. Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
7. Pour batter into pan.
8. Bake for 30-35 minutes.