Light Asian Vermicelli

This recipe would be wonderful on a hot summer night. Cool, refreshing, with sublime hints of Asia. Add shrimp or tofu and make it a meal!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 3  ounces  rice vermicelli
• 1⁄2 small cucumber, sliced
• 1⁄4 cup daikon radish, shredded
• 2  tablespoons pickled ginger
• 1  small tomatoes, wedged
• 1  teaspoon sesame seeds

• DRESSING

• 1⁄4 cup sake
• 2  tablespoons honey
• 1⁄2 cup  rice wine vinegar
• 1⁄4 cup tamari
• 1⁄4 cup mirin

Directions

1. To prepare Dressing:.
2. Bring sake to a boil and remove from heat. Stir in honey and let cool. Add remaining ingredients.
3. To prepare noodle salad:.
4. Boil vermicelli noodles and drain.
5. Mix with prepared dressing.
6. Add garnishing ingredients and serve.