Light-As-A-Cloud Whipped Cream

The texture is very light, fluffy and creamy with a slight tangy taste from the sour cream, you won't be able to keep you spoon away from this! --- adjust the confectioners sugar to suit your sweetness

• Ready In: 5 mins
• Serves: 6

Ingredients

• 1  cup  35% cream, well chilled
• 3⁄4 cup sour cream
• 1⁄2 cup confectioners' sugar, sifted
• 1 1⁄2 teaspoons vanilla

Directions

1. Place the whipping cream and sour cream, sifted confectioners sugar and vanilla in a large chilled stainless steel or glass bowl.
2. Using an electric mixer on high speed beat until stiff peaks form.
3. Chill until ready to use.
4. Use within 1 day.