Light Apple Bran Muffins
Ready In: 40 mins
Yields: 6 muffins
Ingredients
- 1 1⁄2 cups flour
- 3⁄4 cup natural bran
- 2 teaspoons baking powder
- 1⁄4 cup artificial sweetener
- 1 tablespoon oil
- 2⁄3 cup soymilk
- 1 1⁄2 cups applesauce
- 1 teaspoon vanilla extract
- 1 banana
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the flour, bran, and baking powder.
- In a blender or food processor, blend the sweetener, oil, milk, applesauce, vanilla, and banana.
- Add this to the flour mixture and stir together until"just mixed".
- Scoop into lightly oiled muffin tins and bae for 20-30 minutes (use a for to see if done).
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