Light Apple Blueberry Pancakes

I found this in a thin thighs book by Karen Burke, not half bad for low-fat!

• Ready In: 3 mins
• Yields: 10 pancakes

Ingredients

• 225  g whole wheat flour
• 1⁄2 teaspoon baking soda
• 500  ml applesauce, unsweetened
• 1⁄2 teaspoon cinnamon
• 120  g blueberries
•  milk

Directions

1. Mix flour & baking soda with enough milk to make a smooth consistency.
2. Mix in the applesauce & cinnamon.
3. Add blueberries & stir to distribute evenly.
4. Cook in a non-stick pan until edges are dry-looking, flip and cook until golden.