Light Angelic Strawberry Dessert

From Midwest Living magazine. A low fat, lower calorie dessert. About 200 calories per serving. Cook time is chill time.

• Ready In: 4 hrs 20 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups nonfat milk
• 1  ounce sugar-free instant vanilla pudding mix
• 1  teaspoon vanilla
• 1  cup fat free sour cream
• 1⁄2  of an 8-oz container reduced calorie Cool Whip Topping, thawed
• 1  teaspoon  finely shredded  orange peel
• 7  cups  angel food cake, cut into 1 inch cubes (about 1/2 of an 8 inch purchased cake)
• 3  cups  sliced strawberries
• 1  cup  sliced strawberry, for topping

Directions

1. In a large mixing bowl, combine milk, dry pudding mix and vanilla. Beat with an electric mixer on low speed until just combined. Beat on medium speed for about 2 minutes more or until well mixed.
2. Fold in the sour cream, dessert topping and orange peel.
3. In a 2 quart square baking dish or 8 individual dessert dishes, layer half the cake cubes, half the 3 cups strawberries and half the pudding mixture.
4. Repeat layers. Cover and chill the dessert for at least 4 hours or overnight.
5. Just before serving, top with the remaining strawberries.