Light and Luscious Stuffed Cabbage Rolls

A delicious way to enjoy cabbage! From Better Homes and Gardens: Family Favorites Made Lighter.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 8  cabbage leaves
• 12  ounces  90% lean ground beef or 12  ounces ground turkey
• 1⁄3 cup  chopped onion
• 1  clove  minced garlic
• 1 1⁄4 cups water
• 1 (7 1/2ounce) can diced tomatoes
• 1⁄2 cup long grain rice
• 1  tablespoon Worcestershire sauce
• 1  teaspoon dried oregano
• 1⁄4 teaspoon pepper
• 1 (15 ounce) can tomato sauce
• 1  teaspoon sugar
• 1⁄2 teaspoon dried basil
• 1⁄8 teaspoon salt
• 1  tablespoon  grated parmesan cheese

Directions

1. Immerse 4 cabbage leaves at a time into boiling water for 3 minutes or until limp.
2. Drain on paper towels.
3. In large skillet cook meat, onions, and garlic until meat is browned.
4. Drain and stir in water, undrained tomatoes, uncooked rice, Worcestershire sauce, 1 teaspoon oregano, and pepper.
5. Bring to a boil, reduce heat, cover and simmer 20 minutes or until the rice is tender.
6. Place 1/3 cup meat mixture onto each cabbage leaf and fold in sides.
7. Roll up starting at an unfolded edge and make sure folded sides are included in roll.
8. In a small bowl mix tomato sauce, sugar, basil, and salt.
9. Pour half of it on the bottom of a 9x13 baking dish.
10. Place rolls in dish and pour remaining sauce on top.
11. Bake covered at 350 for 25-30 minutes or until thoroughly heated.
12. Sprinkle with parmesan cheese and serve.