Light and Lemony Soup
Ready In: 35 mins
Serves: 4
Ingredients
- 4 cups chicken broth
- 1⁄3 cup white rice
- 12 ounces silken tofu
- 1 tablespoon olive oil
- 1⁄4 teaspoon curry powder
- 1⁄3 cup lemon juice
- 1 tablespoon fresh parsley
- 1 tablespoon fresh dill
- 1⁄4 teaspoon black pepper
Directions
- Simmer the rice and broth together for 20 minutes (rice should be very tender).
- Place 1/2 of this in a blender. Carefully add the tofu, oil and curry powder and very carefully purée until smooth.
- Whisk this smooth mixture back into the remaining rice and broth.
- Season with fresh herbs, pepper and salt--to taste. Heat through.
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