Light and Juicy Meatloaf

This meatloaf is a light savory version. The vegetables help to cut calories and definitely add flavor. It is even good on warmer days where you might not want a heavy meat dish. Serve with rice and a mushroom sauce. Add a side of homemade cabbage salad.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 500  g ground beef
• 1  cup cabbage, finely chopped
• 1⁄2 cup carrot, cubed
• 1 1⁄2 cups vegetable broth
• 1⁄2 cup  breadcrumbs
• 1  egg
•  salt and pepper
• 1⁄2 teaspoon cumin

Directions

1. Cook the cabbage and the carrots in the broth until the broth is cooked away.
2. Add the rest of the ingredients to the vegetables. Mix thoroughly.
3. Place in a low casserole dish.
4. Bake at 200°C for 20 minutes.
5. Turn on the grill and bake a further 10 Minutes at maximum heat.