Light and Fluffy Pancake Mix
- Reviews 1
Ready In: 30 mins
Yields: 6-8 large pancakes
Ingredients
MIX
- 10 cups flour
- 2 2⁄3 cups instant milk
- 3⁄4 cup sugar
- 1⁄4 cup baking powder
- 2 tablespoons salt
TO MAKE PANCAKES
- 1 1⁄2 cups pancake mix
- 1 large egg
- 1 cup water or 1 cup milk
- 3 tablespoons vegetable oil
Directions
- MIX:
- Combine and mix thoroughly all ingredients in a large bowl; place in an airtight container.
- Use within 6 months; store in a cool, dry place.
- PANCAKES:
- Blend all ingredients well in a bowl (add more water for thinner pancakes OR less water for thicker pancakes).
- Let stand for 5-10 minutes.
- Pour batter onto griddle and when bubbles appear on the top and begin to break, flip the pancake.
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