Light and Easy Tetrazzini

An adaptation of a recipe from Cooking Light. This was fast, tasty, and filling. We also had great leftovers for lunch the next day. This makes a great light supper when served with salad and bread.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups  diced deli turkey breast
• 1  small onion (chopped)
• 1⁄4 cup water
• 1 (10 3/4ounce) can  low-fat cream of mushroom soup
• 3⁄4 cup  shredded low-fat cheddar cheese
• 2  cups  cooked spaghetti noodles
• 2  ounces diced pimentos
• 1⁄8 teaspoon ground black pepper

Directions

1. Spray a nonstick skillet with cooking spray.
2. Over medium heat,saute Turkey and onion together@ 3 minutes.
3. Stir in water, soup and cheese.
4. Reduce heat and stir until cheese melts and stir until mixture is smooth.
5. Blend in remaining ingredients.
6. Place cooked pasta in a large bowl and toss with cheese and vegetable mixture.
7. May sprinkle with Parmesan cheese if desired.