Licorice Ice Cream
- Reviews 2
Ready In: 4 hrs 10 mins
Serves: 4
Yields: 2 cups
Ingredients
- 2 cups premium vanilla ice cream
- 1 tablespoon white sambuca (or Pernod)
- 1⁄4 cup black licorice, finely chopped
Directions
- Let the ice cream sit for 30 minutes at room temperature in order to soften.
- Combine the softened ice cream with the Sambucaa (or Pernod) and the chopped licorice candy. Mix well.
- Refreeze for at least 4 hours.
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