Lickety-Split Cake

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• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 1 1⁄2 cups unsifted all-purpose flour
• 1  cup sugar
• 1⁄4 cup  cocoa
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup water
• 1⁄4 cup  vegetable oil
• 2  tablespoons  vegetable oil
• 1  tablespoon vinegar
• 1  teaspoon vanilla

Directions

1. Combine flour, sugar, cocoa, baking soda and salt in large bowl.
2. Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
3. Pour into greased and floured 9-inch layer pan or 8-inch square pan.
4. Bake at 350 for 35-40 minutes or until tester comes out clean.
5. Cool in pan; frost as desired.