Licheeneh Ma Zahr

Cinnamoned Peaches or Oranges from Morocco. For the test recipe I used one of my favorite summertime fruits: white peaches. Fresh from the garden lemon verbena garnished the fruit beautifully! From 'The Arabian Delights'. Try other seasonal fruits: watermelon/honeydew, nectarines, cara cara oranges, blood oranges, etc.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 6  peaches (pit removed from peaches-pith removed from oranges) or 6  oranges, peeled (pit removed from peaches-pith removed from oranges)
•  orange blossom water (DO NOT omit!)
•  ground cinnamon
•  powdered sugar

• Garnish (optional)

•  strawberry
•  kiwi fruit
•  of fresh mint or   fresh  lemon verbena

Directions

1. Slice the fruit and arrange on a pretty serving platter.
2. Sprinkle fruit with a splash of orange blossom water (about 1/2 tablespoon), ground cinnamon and powdered sugar.
3. Cover and set aside to allow flavors to intensify. You can refrigerate the fruit but should serve at room temperature.
4. Just before serving, add another sprinkle of powdered sugar and garnish with fresh herbs of choice such as lemon verbena or fresh mint.
5. Servings estimated.