Libyan Carrot Dish

Steamed carrots with garlic-spice.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 4  cups carrots (cut horizontally, aka into smaller circles)
• 2  tablespoons cumin
• 2  tablespoons olive oil
• 2  tablespoons  chopped fresh parsley
• 2  tablespoons  chopped fresh garlic
• 1 1⁄2 tablespoons lemon juice

Directions

1. Steam carrots and let them cool. Then place into a bowl with the rest of the ingredients. Mix and allow it to sit in the fridge for a few hours before serving.