Liberian Rice Bread

I found this recipe on several websites and adapted it to my liking. It is a nice gluten-free alternative to bread.

• Ready In: 45 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 1  cup  cream of rice (cereal)
• 1⁄2 cup unsweetened applesauce
• 2  teaspoons baking powder
• 2  mashed bananas
• 2  egg whites
• 1  cup unsweetened soymilk
• 1⁄16 cup  vegetable oil

Directions

1. Stir until thoroughly blended.
2. Bake in a well-greased 8 x 12-inch rectangular or 9-inch round cake pan at 375' for 40 minutes.
3. Test with a toothpick (when it comes out dry, bread is done).