Libby's Spinach Souffle

For Libby again. She says that even people who don't like spinach will like this one.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 4  eggs, separated
• 1  tablespoon butter
• 3  tablespoons  soft breadcrumbs or 3  tablespoons  cracker crumbs
• 3  tablespoons half-and-half
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon sage
• 1⁄2 teaspoon pepper
• 1  cup  cooked spinach

Directions

1. Separate eggs. Beat egg whites.
2. Mix the rest of ingredients.
3. Fold in the beaten egg whites.
4. Place mixture in a heavily greased double boiler.
5. Steam for one hour.