Libby's Scalloped Potatoes

This is how my mother-in-law makes her scalloped potatoes.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 6  cups potatoes, peeled and diced
• 2  cups water
• 1⁄2 cup Velveeta cheese
• 1⁄2 cup half-and-half, mixed with
• 4  tablespoons flour

Directions

1. Boil potatoes until done; drain.
2. Add the cheese, and milk mixed with the flour, to potatoes.
3. Bring to a boil; then pour in buttered baking dish.
4. Salt and pepper to taste.
5. Bake for 1/2 hour or until brown on top.