Libby's Pumpkin Muffins

These muffins are amazing! The recipe is from a can of Libby's pumpkin. We absolutely love these things! It is hard to eat just one!

• Ready In: 55 mins
• Serves: 24
• Yields: 24 muffins

Ingredients

• 2  eggs, slightly beaten
• 2 3⁄4 cups sugar
• 3⁄4 cup  oil
• 1  tablespoon  oil, also
• 1 (15 ounce) can pumpkin puree
• 4  cups flour
• 1  teaspoon salt
• 2  teaspoons baking soda
• 1  tablespoon cinnamon
• 3⁄4 teaspoon nutmeg
• 3⁄4 teaspoon ground cloves
• 3⁄4 teaspoon allspice
• 5  tablespoons flour
• 5  tablespoons sugar
• 3⁄4 teaspoon cinnamon
• 3  tablespoons butter

Directions

1. For streusel: combine 5 tbsp flour, 5 tbsp sugar, 3/4 tsp cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
2. Combine eggs, sugar, all of the oil, and pumpkin in a mixer bowl. Mix well.
3. Sift together flour, salt, baking soda, cinnamon, nutmeg, cloves, and allspice in a different bowl
4. Add flour mixture to the pumpkin mixture. Combine just until blended.
5. Fill greased or lined muffin tins.
6. Sprinkle 2 teaspoons streusel over the top of each muffin.
7. Bake in an oven preheated to 350° for 35 minutes.