Libby's Poached Eggs With Dill Sauce

My mother-in-law's recipe.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12  eggs
• 4  cups  reserved poaching water
• 3  tablespoons flour
• 1  cup sour cream
• 3  teaspoons dill weed

Directions

1. Poach eggs. Take eggs out and reserve 4 cups poaching water.
2. Mix flour in sour cream until smooth.
3. Add to reserved poaching water with dill weed.
4. Cook until thickened, stirring constantly. Spoon over poached eggs.