LIBBY'S® Famous Pumpkin Pie

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• Ready In: 1 hr 10 mins
• Yields: 8

Ingredients

• 3⁄4 cup granulated sugar
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon ground cloves
• 2  large eggs
• 1 (15 ounce) can  LIBBY'S® 100% Pure Pumpkin
• 1 (12 fluid ounce) can  NESTLÉ® CARNATION® Evaporated Milk
• 1  unbaked 9-inch deep dish pie pastry (4-cup volume)
•  whipped cream (optional)

Directions

1. MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2. POUR into pie shell.
3. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
4. 1 3/4 teaspoons pumpkin spice may be substituted for the cinnamon, ginger and cloves; however, the taste will be slightly different. Do not freeze, as this will cause the crust to separate from the filling.
5. FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 20 to 30 minutes or until pies test done.