Libby and Mia's White Chocolate Chip and Macadamia Brownies
- Reviews 1
Ready In: 1 hr
Serves: 12
Yields: 9-16 brownies
Ingredients
- 1 (19 7/8ounce) box brownie mix (We like the Baker's Corner brand fudge brownies, from Aldi, the best)
- 2 large eggs
- 1⁄2 cup oil (I use canola)
- 1⁄4 cup water
- 1 cup white chocolate chips
- 1⁄2 cup macadamia nuts, chopped
Directions
- Prepare brownie mix according to package directions.
- Spread 2/3 of the brownie batter in a greased, 8x8 inch pan.
- Sprinkle white baking chips evenly over batter.
- Top with remaining batter.
- Sprinkle macadamia nuts over the top. (The package I had said they were chopped, but they were still quite large, so I chopped mine a bit smaller).
- Bake brownies according to package directions for an 8x8 pan. I used a glass pan, and baked at 325 for 50-55 minutes.
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