Libbie's Sunmaid Zante Currant Muffins

Libbie's recipe--she uses raisins though. This is an old recipe from the look of the clipping.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2⁄3 cup currants
• 2  cups  sifted flour
• 1⁄3 cup sugar
• 4  teaspoons baking powder
• 1  teaspoon salt
• 1⁄4 cup shortening or 1⁄4 cup  lard
• 2  eggs
• 3⁄4 cup milk

Directions

1. Rinse currants or raisins drain.
2. Sift together flour sugar baking powder and salt.
3. Cut in lard.
4. Stir in currants or raisins beat eggs add milk turn into dry muffin mixture stir till flour is moistened.
5. Fill greased muffin pans about 2/3 full bake at 375° for 20 to 30 minutes.