Libbie's Potato Salad

My Mother-in-law's recipe. This is very simple but very rich. We eat this for lunch in the summer just by itself. This recipe is for people that don't like a fussy salad.

• Ready In: 2 hrs
• Serves: 8

Ingredients

• 3  lbs potatoes, peeled, cooked and cut into pieces
• 12  hard-boiled eggs, chopped
• 1  onion, finely chopped
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Mix cooked potatoes, hard-boiled eggs, onion, mayonnaise, sour cream, salt and pepper together.
2. Chill.